French Fridays with Dorie: Mustard BatonsApril 22, 2011
Mmmmm….mustard! Aaaah….puff pastry! Put the two together, and what do you get? Delicious Mustard Batons!
I’m a long-time mustard fan, so much so that I was planning to make these before they were selected for the French Fridays with Dorie group. Weeks ago, I asked Michele to bake these with me, and then I saw that the group selected this recipe for April. Perfect timing! We decided to wait to post until today. I made these with the last bit of homemade puff pastry that I had in my freezer and Grey Poupon Country Dijon mustard. They were easy to make and were a lovely buttery, mustardy accompaniment to big bowls of soup for dinner.
And for dessert, how about some Cinnamon Torpedoes? I took some puff pastry trimmings, brushed them with egg, and sprinkled them with cinnamon sugar. Delicious!
The French Fridays with Dorie group is not publishing recipes. We all have a copy of Around My French Table by Dorie Greenspan and you should too! You can also find the recipe here on Dorie Greenspan’s website (you can see what they’re supposed to look like too!).