Tuesdays with Dorie Finale: Kids’ ThumbprintsDecember 27, 2011
It’s the end of an era: the last Tuesdays with Dorie recipe, selected by Dorie herself. Peanut butter cookie dough, rolled in chopped nuts, and filled with chocolate chips (as I did) or jam. I made mine tablespoon size rather than teaspoon, but there were no complaints that they were too big.
I wish I could remember where I heard about TWD. I remember being in my hotel room during my week at Pastry Boot Camp, debating whether I should join the group. Then I saw that the group was going to be closing to new members, so in November 2008, I went for it. I baked Rugelach and I wrote a post about it. I haven’t baked every week, and haven’t come close to baking every recipe in the book, but I’ve stuck with it for over two years. I’ve baked a lot, I’ve learned a lot, I’ve had fun, and I’ve made some friends along the way.
My top five list? That’s too hard. But I’ll tell you this: if my copy of Baking: From My Home to Yours was on fire and I only had time to tear out one recipe, it would be Chocolate Oatmeal Almost Candy Bars. If you haven’t made these, make them!
When one book closes, another book opens. A new group is forming to bake through another Dorie Greenspan book: Baking with Julia. Keep your eye on the Tuesdays with Dorie site for more information on joining the new group. I hope a lot of you TWD bakers are joining the new group, and I look forward to meeting new bakers!
Please take a moment to read Dorie’s lovely post about TWD. She’s got the cookie recipe posted too!