Spicy Mixed NutsDecember 18, 2012
With sweets galore this time of year, how about a savory treat to nibble on? These Spicy Mixed Nuts are great for a party snack or for a homemade gift.
After trying a new recipe for sweet and spicy nuts that didn’t turn out great, I went back to this Martha Stewart recipe that I made years ago, and adapted it for the nuts I had on hand and a combination of spices that sounded good to me (the spices were inspired by the recipe that didn’t turn out so great). These are full of savory goodness and just a bit of heat, which of course you can control by using more or less cayenne. Get creative and tweak the recipe to use the nuts and spices that you like.
Spicy mixed nuts
adapted from Martha Stewart’s Spiced Nuts
1 large egg white
1/4 cup sugar (I went easy on the sugar and used a little less than 1/4 cup)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 teaspoon sweet paprika
1 teaspoon chili powder
1 teaspoon ground cumin
2 1/2 cups unsalted nuts (I used pecans, cashews, peanuts)
Preheat oven to 300 degrees. In a large bowl, beat egg white until soft and foamy. Mix in sugar and spices. Stir in nuts until well coated; spread mixture in single layer onto a 9×13″ baking pan coated with cooking spray.