TwD Baking with Julia: Cheese & Tomato GaletteJune 18, 2013
This week’s recipe for the Tuesdays with Dorie group is Cheese and Tomato Galette, a free-form savory pie.
The crust ingredients include butter, flour, cornmeal, and yogurt (or you can use sour cream or buttermilk). I adapted the filling a bit to the ingredients I had: I used mozzarella and parmesan (instead of mozzarella and monterey jack) and I spread a bit of pesto on the bottom because I didn’t have fresh basil.
Served with a green salad, this was a delicious dinner, and I bet would be even better later in the summer when the basil and tomatoes are going in my garden.