I’ve made various bread recipes, but this was my first try making burger buns. Why did I wait so long? These Beautiful Burger Buns from King Arthur were fantastic. Butter brushed on top adds to the flavor, and the texture is soft but not air-filled and squishy like packaged buns can be. They were quick and easy to make, and I’m thrilled to have four more in stashed in the freezer.
I served these with these Bulgur-Bean Veggie Burgers – my favorite veggie burger recipe. If you’re looking for a non-vegetarian burger recipe, these Curry Turkey Burgers are fantastic – the curry paste punches up the not-so-flavorful ground turkey. I buy curry past in tiny cans and still have leftovers when I use it in a recipe, so this is a great way to use up the leftovers.
Michele made burger buns too, but she tried a different recipe and made a vegan version, so do check out her blog to look at her photo and recipe – they look fantastic! As good as mine turned out, I need to try her recipe too!