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TwD Baking with Julia: Rugelach

March 6, 2012

The Tuesdays with Dorie group tackled Rugelach for the group’s first March recipe. I’ve made rugelach once before; in fact, it was the first recipe I made for the Tuesdays with Dorie group back in November 2008. Here I am making it again a couple of years later and guess what…I really messed it up!

Here’s one of the better-looking ones:

And an overview of the whole pan:

They smelled fantastic, but what a mess! The filling that’s all over is apricot jam and currants. Some things I know I did wrong, like putting some of the nut/sugar/cinnamon mixture inside the rolls when it’s supposed to go on the outside (it went on the outside too, and I still had a ton left over). But I don’t know why they unrolled and lost most of their filling. I’ll have to read some of the other group members’ blogs to see if I can get any tips. Some filling was still there, because my husband described them as “a cinnamon roll with a classy center.” I thought they were very tasty, and I especially liked the cream cheese pastry.

You may have better luck with this one! You can find the recipe on page 325 of Baking with Julia. This recipe is hosted by Margaret and Jessica.

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Antarctica, South Georgia, Falkland Islands: Part 2 – South Georgia

February 25, 2012

Before planning our trip to Antarctica, I don’t think I’d heard of South Georgia. It comes up often in stories of Shackleton, the Antarctic explorer, but if I learned about him in school, it was long forgotten. Now that I’ve been there, I can say that it was worth the trip. And it was quite a trip: from the tip of South America, it took a day to sail to the Falkland Islands. From there, it took two days to sail to South Georgia. We were out there.

When I wrote about Antarctica, I included photos of Adelie, Gentoo, and Chinstrap penguins. In South Georgia, we saw King Penguins:

Lots and lots of King penguins. This photo is from Salisbury Plain, which was our first stop in South Georgia. I came to see penguins, and I was not disappointed! The brown fuzzy ones are called Oakum Boys, but I call them the teenagers. They’re pretty big but not yet full-grown and don’t have their adult feathers yet.

We also saw Macaroni penguins in Hercules Bay.

I’m not a birdwatcher, but it’s always interesting to see different types of birds in other parts of the world. Here’s a baby Albatross sitting in a nest on Prion Island. Albatrosses are huge, so even the baby is pretty big.

We also saw the elusive South Georgia Pipit. I don’t have a photo of it, but the bird expert on our ship was really excited about this bird. It’s South Georgia’s only songbird and is threatened by rats. Rats were introduced to South Georgia by ships, and now there are measures to prevent further infestation (which is great, because I hope there were no rats on our ship!). We didn’t see any rats in South Georgia, but we did see some Reindeer. Reindeer were introduced by humans and are not native to South Georgia. They also don’t quite look like Santa’s Reindeer.

We also saw lots of super-cute baby Elephant seals (note that the babies were about 400 pounds).

And full-grown Elephant seals. They were fine as long as you stayed out of their way.

Plus a lot of Fur seals, which look regal, but stay out of their way or they will come after you! There weren’t any injuries in our group, but they showed us photos of a mangled hand as a warning not to get too close to the Fur seals.

We also visited Stromness and Grytviken, both of which are former whaling stations. In Grytviken, we visited Shackleton’s grave and toasted him with whiskey. At least I’m pretty sure it was whiskey…it was cold, windy, and rainy, and I appreciated the burst of warmth from the alcohol. But nice weather wasn’t one of the selling points of this trip. The scenery and the wildlife more than made up for the weather.

Still to come…the Falkland Islands, featuring two more kinds of penguins.

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TwD Baking with Julia: Chocolate Truffle Tart

February 21, 2012

The second recipe in February for the Tuesdays with Dorie group is Chocolate Truffle Tartlets. Perfect for Valentine’s Day, although I spent V-Day in a different city and had dinner with a group of colleagues. Not ideal, but we were all in the same boat, and we made a game of watching couple after couple ride past the restaurant in a horse-drawn carriage. So I had a pre-V-Day dinner with my husband and then we had this lovely tart when I was back in town.

It looks a little bit like rocky road, but what’s really going on in that tart is milk chocolate, white chocolate, and chopped cookies mixed into a smooth-as-all-getout chocolate filling, all resting in a chocolate crust. If you have a chocolate craving, this is going to satisfy it!

Notes

  • The recipe makes six individual tartlets. Instead, I cut the recipe in half and made a 6″ tart, plus I had enough leftover crust and filling to fill a 3″ ramekin.
  • I used 60% chocolate in the filling and stirred in milk and white chocolate chips.
  • I think just about any kind of cookie or biscotti would work. Here’s what I used (they are crunchy; not sponge-cakey like some lady fingers):

True to its name, this is like a smooth chocolate truffle in a crust. A little goes a long, delicious way. This is something I would make again, especially for a a chocolate lover. My husband preferred the deeper ramekin serving, because it had “more guts.” Since there’s so much chocolate in the filling, we both agreed that the chocolate flavor in the crust was lost. Although the crust was good, I would be comfortable making this with any type of tart crust, even if it didn’t have chocolate in it.

You can find this recipe on page 382 of Baking with Julia. This recipe is hosted by: Spike, Steph, Jamie, and Jessica.

Note: I’ve been having trouble commenting on some blogs. If there’s a Name/URL option, then I’m fine, but if I have to sign in with my WordPress ID, I often can’t submit a comment.


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Valentine’s Day Cake Pops

February 14, 2012

Happy Valentine’s Day! It’s a holiday all about sweethearts and sweets, so to celebrate, my friend L and I got together over the weekend and made cake pops.

It was the first time either of us had made them, and boy is my arm sore…from patting myself on the back! We were pretty excited about the results. I knew we better not try any over-the-top designs, so we stuck with basic white- and chocolate-dipped cake balls topped with sprinkles. L brought some really cute Valentine lollipop bags and ribbon, and believe me when I say that even a less-than-perfect cake pop looks great packaged in a cute bag tied with ribbon.

I was shocked to learn that we didn’t have any styrofoam in the house. My handy husband came through by drilling holes in some foam core and taping it on a cooling rack. It worked well, but next time, I’ll make sure we have styrofoam.

Of course, there were some flops. Perfect for snacking though!

If you aren’t up to speed on cake pops, this video from Bakerella, the inventor of cake pops, will catch you up.

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Helpful information about yeast, and my commenting woes

February 10, 2012

Yeast!

If you are on the King Arthur Flour mailing list, you may have already seen this article about yeast. Yeast and I get along pretty well, but I learned a few things and got some good tips about how the different types of yeast behave and how to tweak rising time, so take a look!

Commenting Woes

I use WordPress, and off and on, have trouble commenting on some Blogger blogs. This is one of those times, and I wasn’t able to comment on some of the lovely loaves that were posted for the Tuesdays With Dorie/Baking with Julia group. I hope it resolves itself; if not, I will be reading your blogs but will not be able to comment. I’m really happy with WordPress, so no, I’m not going to switch teams. If anyone has a solution, please let me know; I did some searching and didn’t come up with anything that worked for me.

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Baking with Julia: White Loaves

February 7, 2012

The Tuesdays with Dorie group baked its way through Baking: From My Home to Yours, and now we’re on to a new book, Baking with Julia. Welcome new bakers! Tuesdays with Dorie was so fun that I knew I wanted to keep going and join the new group. I got the book for Christmas, and it was great to crack it open and start baking. And so I present to you, a White Loaf.

Yep, white loaf bread; a nice, basic recipe to kick off the new group. Although the recipe is for White Loaves, I cut it in half and made White Loaf. There are only two of us, and one loaf of bread at a time is plenty.

Notes

  • I cut the recipe in half and made one loaf.
  • I always use instant yeast, so I used a little bit less yeast than called for in the recipe (no scientific calculation – I just eyeball it and use less than called for).
  • My loaf was done after baking for 30 minutes.

The day I baked this, we had it with soup for dinner. Spread with a little butter (er, Smart Balance), it was a tender and tasty accompaniment to a steaming bowl of soup. It was very well-received by my husband, who was more excited than I expected him to be about white bread (hmmm…maybe I overdo it with the grainy, wheaty breads!). I was all excited to make toast with this, but somehow I didn’t get around to it. I did see a piece of toast that my husband made and it looked lovely.

You can find this recipe on page 81 of Baking with Julia. This week, Laurie and Jules are hosting, and Jules has the recipe on her blog.

One more note: I kicked the Facebook habit and deactivated my account. I was friends with a few other bakers and wanted to mention that just in case you noticed that I disappeared from your friend list or your page likes. Facebook just wasn’t enhancing my life. Will Twitter do it for me? I don’t know, but I’m giving it a try. You can find me @BakeWithJill. I’m just getting started, but hope to find my tweeting groove and find some good people to follow. Suggestions welcome!

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Antarctica, South Georgia, Falkland Islands: Part 1 – Antarctica

January 26, 2012

Back in mid-December, I mentioned that my husband and I took a month-long trip to Antarctica, South Georgia, and the Falkland Islands in November. It would have been fun to blog along the way during the trip, but we didn’t want to advertise that our house was empty for a month, plus internet access was really expensive. In hindsight, I should have written posts along the way and then posted them when we got home. Next time I guess! For now, I thought I’d try to sum it up with some photos, starting with Antarctica.

Did you see the movie March of the Penguins? I loved watching them slide on their stomachs in the movie, and was really excited to see it in person. This is an Adelie penguin at Brown Bluff. The day we visited Brown Bluff was the only super-cold day of the trip. Before we got off the ship, we were advised to “put on everything that you own,” so I knew it was going to be bad! It was our first day in Antarctica, and I think everyone got pretty worried about the weather.

After Brown Bluff, we really lucked out with the weather. Most days were around the freezing mark, sunny, and no wind. We had a great day in Neko Harbour, which I think is one of the prettiest places we visited. It felt great to take my parka off!

Speaking of gorgeous weather, it was nice enough to go kayaking in Paradise Bay. We had to navigate through some ice, but there was no wind and the water was smooth. This was our first time in a double kayak, and after unsuccessfully trying to coordinate our paddling, I discovered the solution: let my husband do all the paddling and the steering! Heck, next time I’m not even going to bother taking a paddle; it just got in my way.

We had some rough seas between South Georgia and Antarctica. A prescription motion sickness patch got me through that…barely. Our ship’s chief engineer didn’t fare so well – he broke his hip and had to be flown to Chile on a medevac flight. The flight departed from King George Island, which is home to Chilean and Russian research stations. This Russian Orthodox church was built in Siberia, then taken apart and shipped to King George Island to be reconstructed. It’s tiny, but I don’t think they get large crowds for church in Antarctica!

A Gentoo penguin hopped up to check out a camera in Dorian Bay.

In Port Lockroy, there’s a small museum at a former British base. One of the items was a cookbook…with a recipe for Casserole of Penguin Breasts! That’s one recipe I will not be blogging.

Penguins, like this Chinstrap penguin in Dorian Bay, are no longer on the menu.

Along with all the penguins, there was a lot of ice. A ship sailing these waters needs to be able to break through some ice.

We got up close to some gorgeous scenery, including this cave-like iceberg.

These photos are just the tip of the iceberg (ha ha), but hopefully give you an idea of some of the beautiful scenery in the Antarctic peninsula. We saw seven(!) kinds of penguins on the trip – I’ll cover the other four in my South Georgia and Falkland Islands posts.

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