Helpful information about yeast, and my commenting woes

February 10, 2012


If you are on the King Arthur Flour mailing list, you may have already seen this article about yeast. Yeast and I get along pretty well, but I learned a few things and got some good tips about how the different types of yeast behave and how to tweak rising time, so take a look!

Commenting Woes

I use WordPress, and off and on, have trouble commenting on some Blogger blogs. This is one of those times, and I wasn’t able to comment on some of the lovely loaves that were posted for the Tuesdays With Dorie/Baking with Julia group. I hope it resolves itself; if not, I will be reading your blogs but will not be able to comment. I’m really happy with WordPress, so no, I’m not going to switch teams. If anyone has a solution, please let me know; I did some searching and didn’t come up with anything that worked for me.


  1. I’ll be sure to check out the yeast link that you provided.
    And sorry about the commenting problem – that must be so frustrating.

  2. Yeah! What the heck is up with the commenting on blogger. I end up using my google account. Or use the name/url option.

  3. Hi Jill, I often have trouble commenting on Blogger blogs when I use my iPhone – no idea why!

  4. I have the same problem commenting sometimes. I’m sorry you’re having that problem!

    Thank you for the tip on yeast-I had a real problem last week with mine!

  5. Thanks for the article, I’d missed it! Love KAF 🙂

    I’ve heard lots of people have trouble commenting on blogger sites, wish I knew what the problem was.

  6. I haven’t had any problems commenting, but I get frustrated when I have to do the word verification thing because I can never figure out what the letters are.

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