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Rosemary Focaccia

November 2, 2013

I’m a big fan of focaccia. I’ve made quite a few different recipes but this one might be the one.

Rosemary Focaccia

Could you say no to this wedge of deliciousness?

It takes just moments to mix up the starter, which sits overnight. On baking day, there is some amount of tending to the dough between several short rises. Nothing complicated and it’s totally worth it. If you’re ready to get baking, you’ll find the recipe from Cook’s Illustrated here.

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5 comments

  1. This looks RIDICULOUSLY delicious. I might try this with asiago or parmesan. Maybe both. Looks like just the right thing to dunk into a bowl of hot soup. YUM!


  2. Yum! This looks so yummy. Sadly, bread like this doesn’t work super well with gluten free flour! (I’m gluten free). Found your blog via the nablopomo blogroll


  3. I was just looking at this recipe the other day. I think this is a sign that I need to make this bread.


  4. Ooooh, this looks fantastic! I wish I’d seen it before my rosemary plant succumbed to the frost recently. Regardless, I’m still trying it 🙂


  5. This looks so light and airy and not greasy at all!



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