New York-Style Pizza Sauce

November 10, 2013

This is my go-to pizza sauce. It’s quick to make, no-cook, and most importantly, it’s delicious.


I like a not-so-sweet sauce and this fits the bill. If you prefer it sweeter, you can add some extra sugar.

It makes about 2 2/3 cups, which is more than I need for one pizza. The rest goes into the freezer for an even quicker pizza next time!

Pizza Sauce

I found the recipe long ago in Cooking Light; you can find it here on My Recipes. It is best with fresh basil, but in the winter, I substitute about 3/4 Tablespoon dried for the 2 Tablespoons fresh called for in the recipe.


  1. I love a quick no-cook sauce for pizza night – I’ve gotta try this soon!

  2. This looks delicious!

  3. I like a not-too-sweet sauce too. Thanks for the Link!

  4. This sauce looks great. And easy!!

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