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Two-Ingredient Chocolate Buttercream

November 12, 2013

Frosting made with just butter and chocolate chips? Believe it!

Chocolate_Buttercream

It looks like frosting, tastes like frosting, and is really easy to make.

Cupcakes with frosting

Heads up:  You need to plan ahead a bit because the butter and chocolate chips are melted, cooled, and then brought back to room temperature before mixing into a fluffy, smooth frosting. But it’s worth the wait! You’ll find the recipe here on Cookies and Cups. I made a smaller amount, using 1/2 cup of butter and 1/2 cup of chocolate chips, which worked just fine.

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3 comments

  1. I’ve been meaning to try this forever – I need to get on it! You really can’t go wrong with two ingredient frosting.


  2. Julia has a recipe very similar to this. It looks awesome!


  3. Yum. That looks so incredibly smooth and delicious!!!!



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