Two-Ingredient Chocolate Buttercream
November 12, 2013Frosting made with just butter and chocolate chips? Believe it!
It looks like frosting, tastes like frosting, and is really easy to make.
Heads up: You need to plan ahead a bit because the butter and chocolate chips are melted, cooled, and then brought back to room temperature before mixing into a fluffy, smooth frosting. But it’s worth the wait! You’ll find the recipe here on Cookies and Cups. I made a smaller amount, using 1/2 cup of butter and 1/2 cup of chocolate chips, which worked just fine.
I’ve been meaning to try this forever – I need to get on it! You really can’t go wrong with two ingredient frosting.
Julia has a recipe very similar to this. It looks awesome!
Yum. That looks so incredibly smooth and delicious!!!!