Hazelnut-Fig Quick BreadNovember 29, 2013
I clipped this recipe out of a Cooking Light magazine in March 1999 and finally made it in November 2013. I don’t know why this one took so long to get to, but I’m glad I held on to the recipe. The combination of figs and orange (orange juice + zest) make this especially delicious for breakfast.
Unlike a lot of quick breads, the nuts are on top rather than mixed in. It’s nice to get a few really nutty bites along with some no-nut bites.
It took a while to get to this recipe, but I won’t wait 14 years to make it again!
I baked this in two mini loaf pans (5.75 x 3″) rather than in one pan. You can find the recipe here on My Recipes.