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Rustic Olive Flatbread

March 16, 2014

I’ve made a lot of King Arthur Flour recipes, and often there’s a special ingredient or flavoring that is noted as optional. I usually don’t have that ingredient, so I skip it and the recipe is still delicious. This recipe, which Michele told me about, uses King Arthur Flour’s Olive Artisan Bread Flavor, and not as an optional ingredient. The flavor mix includes flour with black olives, garlic, olive oil, rosemary, and oregano – all flavors that I like, so I ordered some to give it a try.

Olive Flatbread

And the verdict is…this is a tasty flatbread! The flavor mix, plus olive oil and salt on top, is delicious. I’ve made other similar recipes and have liked them all, so it’s not required to buy special ingredients to make this kind of bread. But it turned out great and I’m looking forward to trying the flavoring in other recipes. This flatbread takes a full cup of the flavor mix, but they recommend adding just 1/4 to 1/2 cup to other bread recipes. I plan to try it in pizza crust – why not have some olives in the crust as well as on top of the pizza?

This is another recipe that Michele and I baked together (virtually speaking), and she posted about it today too, so be sure to check out her thoughts on the flatbread.

If you want to give this a try, you can get the recipe here on King Arthur Flour’s site. Did you know that you can view their online recipes in Volume, Ounces, or Grams? I appreciate that feature every time I use a King Arthur Flour recipe!

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3 comments

  1. Yummy!!!


  2. This looks fantastic. I’ve been making more bread lately and would love to try this recipe!


  3. Your bread looks perfect. I didn’t realize that there were so many olives in the mix.



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