Archive for the ‘Ellie Krieger’ Category

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Sloppy Joes from Ellie Krieger

November 9, 2013

Happy Saturday! How about a sloppy joe?

Sloppy Joe

I wouldn’t normally put sloppy joes in the “exciting meal” category, but this recipe made an impact. They don’t have the typical sweet-smoky flavor – not that there’s anything wrong with a standard sloppy joe – but these were a nice change.

I loved the addition of pinto beans and red bell pepper, both of which add a nice flavor and texture. My husband described this as having a “fresh, light” taste and he appreciated that it didn’t make the bun soggy. Speaking of buns, I went the extra mile and made King Arthur Flour’s Beautiful Burger Buns, which are oh-my-gosh so delicious. Homemade buns or not, give these sloppy joes a try!

Recipe notes:

  • The recipe is on page 91 of The Food You Crave by Ellie Krieger. I’ve made lots of recipes from this book and have enjoyed all of them. You can also find it here on the Food Network’s website.
  • I used ground turkey instead of ground beef.
  • I didn’t want to deal with leftover tomato sauce, so I put in a whole can, which was a bit more than the 1 1/2 cups called for in the recipe.
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Green Goddess Dressing (CEIMB)

October 28, 2011

This dressing and I are going places. It was delicious on salad (as dressing should be), and was so good on a wrap sandwich with turkey and arugula. Next, I want to try it as a vegetable dip, and I bet it would be oh-so-good as a mayonnaise replacement in egg salad.

I don’t make dressing often, but every time I do, I wonder why I don’t do it more often. This dressing is quick, easy, and delicious. Buttermilk and avocado make it smooth and creamy; tarragon is the dominant flavor. What if you don’t like tarragon or don’t have any handy? Basil and chives sound like great candidates for this recipe. I will definitely be trying this recipe with other herbs that are on hand or are growing in my garden.

You can find the recipe in The Food You Crave, or here on the Food Network’s website.

The Craving Ellie In My Belly (CEIMB) group posts recipes on Fridays; check out the site to see what others made this week!

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Pasta with Escarole, White Beans, and Chicken Sausage (CEIMB)

October 8, 2011

Sausage has never been a favorite of mine, but after my recent trip to France, I had a change of heart. The friends we stayed with are big fans of Jamie Oliver, and one of the dinners we had was Proper Blokes’ Sausage Fusilli, from the Cook with Jamie cookbook. I was surprised by how much I enjoyed it. When I was back from the trip and looking for healthy recipes to cook, I came across Pasta with Escarole, White Beans, and Chicken Sausage in Ellie Krieger’s The Food You Crave. Perfect. I could try a sausage pasta recipe in a healthier version.

I followed the recipe pretty closely, though I used dried sage instead of fresh. The combination of sausage, white beans, and escarole gave this dish a nice texture and flavor contrast. I’ve probably had escarole in salad blends before, but I had never bought a head of it or cooked with it. It’s crunchy and just a little bitter, and we enjoyed the leftover escarole in salads.

The pasta reheated nicely too. When I was scooping out some leftovers I thought “how did a peanut get in there?” and then realized it was a white bean!

This was really delicious, and definitely something I’ll make again. The only thing I’d change would be to use a little less pasta (maybe 8oz instead of 12 oz). This made a large quantity of food, and there was a lot of pasta in proportion to the other ingredients.

You can find this recipe in The Food You Crave, or here on the Food Network’s website.

The Craving Ellie In My Belly (CEIMB) group is now a “freedom of choice” group, meaning that you can cook whatever Ellie recipe you want. Each Friday, the CEIMB site will have a post where everyone can link to their recipes. I’ve made several of Ellie’s recipes and have liked them, so I hope that this group will inspire me to try more of her recipes and to use my cookbook a little more often!

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