Archive for the ‘Fish’ Category

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Tilapia Tostadas

February 26, 2010

Hola amigos! I was in Mexico a couple of weeks ago, and we had some delicious fish tacos at one of the resort’s restaurants. Back home in the cold winter weather, I found this recipe in a Cooking Light’s August 2009 issue. The cornmeal-coated tilapia is delicious and certainly more healthy than the restaurant version.

Notes:

  • The first time I made this, I broiled the tortillas as directed in the recipe. It worked fine, but they were hard to eat. The next time, I brushed them with oil and warmed them in a pan on the stove; they were easier to eat this way.
  • My grocery store didn’t have angel hair slaw, so I used regular.
  • My avocado was brown and mushy when I cut it open, so I had to go without. Boo!
  • I used defrosted frozen corn.

I don’t have any photos of the fish tacos, but here are a few from the trip.

Sunny skies and blue water

Have a fruity drink!

Have another fruity drink!

There was no shortage of fancy desserts

I need a chocolate fountain at home!

Mayan ruins at Coba. A few trips up and down will work off some calories!

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