Posts Tagged ‘magic shell’


Frozen Bananas with Magic Shell

November 18, 2013

Magic Shell, the ice cream topping that hardens when poured onto ice cream, is a blast from my past. When I discovered that you can make it with chocolate chips and coconut oil, I was thrilled. And then, America’s Test Kitchen improved on the recipe by adding vanilla, espresso powder, cocoa powder, salt, and vanilla. Perfection! It’s super-chocolatey, hardens beautifully, and isn’t waxy.

Of course it’s great on ice cream. But what happens when you run out of ice cream? Well, you can put it on frozen bananas!

I got on a roll making chocolate-dipped frozen bananas when I saw this post on Sugar Hero. I made her version of the bananas a few times; toasted coconut is my favorite topping. Then one day I ended up with some leftover magic shell and no ice cream and wondered how it would work on a frozen banana. It worked quite well, thank you!

Chocolate-dipped frozen banana

Here’s how:

  • Peel bananas, cut in half horizontally, and insert a stick in each piece (I couldn’t find old-fashioned popsicle sticks, so I used cookie sticks). Wrap in waxed paper, seal in a plastic bag, and freeze a few hours or overnight.
  • Make the magic shell topping ahead of time so that it has time to cool to room temperature. I highly recommend America’s Test Kitchen’s recipe (you’ll need to scroll down a bit to get to the section titled Chocolate Ice Cream Shell.)
  • Remove bananas from the freezer and unwrap. Using a large spoon, spoon the magic shell over the banana. It hardens right away, so work quickly to evenly coat the banana. And, since it does harden so quickly, if you want to sprinkle it with any toppings, you’ll need to work incredibly fast – I recommend having a helper so one set of hands can do the coating and the other set can do the sprinkling.
  • Wait until the chocolate is completely hardened before setting the banana down. Serve immediately.
  • Note: I usually pop several bananas in the freezer at once and then pull out a couple at a time to dip and serve. I’ve left the undipped bananas in the freezer for several days with no problems.
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